Daab Chingri Recipe
আজ | রবিবার, ২৬ মে ২০১৯
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Daab Chingri Recipe

৩:১৪ পূর্বাহ্ন, ২৮ ফেব্রুয়ারি, ২০১৯

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daab chingri

Daab Chingri is a special Bengali dish in which prawns are cooked in a tender coconut shell. This delectable recipe is prepared with prawns, green chillies, onions, panch phoron and mustard oil. The appearance of this dish is really good and it can instantly make your dinner table look beautiful! So, apart from Durga Puja, you can also make it on any other special occasion and impress your guests with your cooking skills. You can find it in any Bengali restaurant, but why to go out and spend a lot of money on this dish when you can easily make it at home within 40 minutes. So, read the recipe here and prepare it for your loved ones. Serve with steamed rice to get the ultimate taste!

Ingredients of Daab Chingri

375 grams prawns
1/2 medium onion
1/2 teaspoon panch phoron
2 green chillies
3/4 teaspoon turmeric
2 and 1/2 teaspoon wheat dough
1/2 large tender coconut
1 and 1/2 tablespoon mustard paste
1 and 1/2 cloves garlic
1 tablespoon mustard oil
salt As required

How to make Daab Chingri

Step 1

Chop garlic, green chillies and onion. Scrape out the coconut flesh and put it in a grinder. Grind well to get a coconut flesh paste.

Step 2

Heat oil in a pan over medium flame and add panch phoron in it.

Step 3

Add the chopped green chillies, onions and garlic cloves.

Step 4

Now, take it out in a large bowl and add mustard paste, turmeric, salt and coconut flesh paste.

Step 5

In the mixture, add the raw prawns and mix everything well.

Step 6

Cut the bottom of the coconut shell evenly to make it stand properly inside the pressure cooker.

Step 7

Put the prawn mixture in the shell and cover the top with wheat dough.

Step 8

Add some water in the pressure cooker and place the coconut shell inside it. (Note: The level of water should be about half the height of the coconut shell.)

Step 9

Put the cooker lid on and let it cook over medium flame until you hear 3 whistles.

Step 10

After removing it from the flame, let the dish be inside the cooker for 10 more minutes.

Step 11Take it out and remove the wheat dough seal. Serve hot with steamed rice.

  

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